Thai Chicken Broccoli Slaw

Name: Thai Chicken Broccoli Slaw
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 large skinless, boneless chicken breast halves, cut into bite-size pieces; 1 ( 340 gram ) package broccoli coleslaw mix; 1 teaspoon sesame oil, or to taste; 130 liter water; A cup with a capacity of 130 ml containing peanut sauce ( such as House of Tsang® ), or to taste; 2.5 centimetre salt to taste

You can add canned water chestnuts or baby corn to this quick dish.

Malzemeler

2 tablespoons olive oil
2 large skinless, boneless chicken breast halves, cut into bite-size pieces
1 ( 340 gram ) package broccoli coleslaw mix
1 teaspoon sesame oil, or to taste

130 liter water
A cup with a capacity of 130 ml containing peanut sauce ( such as House of Tsang® ), or to taste
2.5 centimetre salt to taste

Hazırlık

Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes.Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until is reduced and broccoli slaw is tender, about 15 minutes.Fold in peanut sauce and salt..