Ann's Fantastic Fruit Salad
This is a fruit salad my mother-in-law makes, and it is just wonderful and probably the best I have ever had.If you don't like a particular fruit, just substitute it with one that you like! Sometimes my mother-in-law uses peeled and chopped pear in this recipe, you can use pomegranate seeds, mandarin oranges...just whatever seasonal fruit is available to you, it's a very forgiving recipe and completely full of vitamins.
- 1 Ruby Red grapefruit - peeled, segmented, and chopped
- 1 large navel orange - peeled, segmented, and chopped
- 2 Granny Smith apples - peeled, cored, and diced
- 1 ( 425 gram ) can pineapple chunks, drained ( juice reserved )
- 1 ( 284 gram ) jar maraschino cherries, drained and halved
Mix grapefruit, orange, apples, pineapple, maraschino cherries, and grapes in a large bowl.Mash slightly with the back of a wooden spoon to release juices.Add bananas, coconut, walnuts, and sugar; stir to coat.Cover and refrigerate to blend flavors, at least 1 hour..
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