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Simple Greek Couscous
Kalamata olives, sun-dried tomatoes, and feta cheese add a Greek flair to a classic Mediterranean pasta.
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Bring water to a boil in a saucepan.Remove from the heat, and stir in couscous.Cover and let stand for 10 minutes, then fluff with a fork.Set aside to cool slightly.
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Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl.Stir about 1 tablespoon from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened.Add more oil as needed.Fold in feta cheese; sprinkle with parsley.
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