Simple Greek Couscous

Name: Simple Greek Couscous
Total time: 25 min
Yield: 6
Ingredients: 1/4 liter water; A bowl with a capacity of 1/4 liter containing couscous; A cup with a capacity of 170 ml containing chopped kalamata olives, reserved; A cup with a capacity of 170 ml containing diced red bell pepper; 130 liter diced sun-dried tomatoes, oil reserved; 1 ( 113 gram ) package crumbled feta cheese; 1 tablespoon dried parsley, or to taste

Kalamata olives, sun-dried tomatoes, and feta cheese add a Greek flair to a classic Mediterranean pasta.

Malzemeler

1/4 liter water
A bowl with a capacity of 1/4 liter containing couscous
A cup with a capacity of 170 ml containing chopped kalamata olives, reserved
A cup with a capacity of 170 ml containing diced red bell pepper

130 liter diced sun-dried tomatoes, oil reserved
1 ( 113 gram ) package crumbled feta cheese
1 tablespoon dried parsley, or to taste

Hazırlık

Bring water to a boil in a saucepan.Remove from the heat, and stir in couscous.Cover and let stand for 10 minutes, then fluff with a fork.Set aside to cool slightly.
Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl.Stir about 1 tablespoon from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened.Add more oil as needed.Fold in feta cheese; sprinkle with parsley.