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Arabic Fattoush Salad
Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' ( small dishes ) table.It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start.
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Malzemeler
- 1 tablespoon vegetable oil for frying
- 2 small ( 10 centimetre ) pita breads, torn into pieces
- 1 large English cucumber, finely diced
- A bowl with a capacity of 3/4 liter containing halved grape tomatoes
- 0.5 red onion, finely diced
- A cup with a capacity of 190 ml containing chopped Italian parsley
- A cup with a capacity of 190 ml containing chopped fresh mint
Hazırlık
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Heat vegetable oil in a large skillet over medium-high heat.Place pita pieces into the skillet without crowding.Fry in batches until golden brown and blot dry with paper towels.
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Combine cucumber, tomatoes, red onion, parsley, mint, olive oil, lemon juice, sumac, garlic, salt, and ground black pepper in a bowl.Gently toss salad with fried pita pieces.Grate feta cheese on top using a small cheese grater.
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Beslenme
CaloriesKalori
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