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Sun-Dried Tomato & Garlic Dip
This is so tasty I could eat it by the spoonful.The recipe comes from my Kraft What's Cooking Magazine.If at all possible use homemade sundried tomatoes ( I used Mirj's recipe #14681 - awesome! ), they add so much more flavour.
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Hazırlık
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Mix all ingredients until well blended.
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Refrigerate until ready to serve.
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Serve with your favourite crackers.
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Warning: it's addictive!
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