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Not Your Usual Pasta Salad
 
 
16 PorsiyonPTM100 dakika

Not Your Usual Pasta Salad


I created this salad because I wanted something with a little kick and a lot of texture and taste.This is a recipe you can tweak to make it your own.It keeps well in fridge and is best served cold as a side dish.You can add diced ham or even a can of chunky tuna to make a complete meal.

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Hazırlık

  1. Bring a large pot of lightly salted water to a boil; cook shell pasta at a boil until tender yet firm to the bite, about 8 minutes.Drain and rinse under cold water.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble.
  3. Whisk creamy salad dressing, vinegar, Worcestershire sauce, olive oil, garlic, Dijon mustard, and oregano together in a bowl to make a creamy dressing.
  4. Mix pasta, bacon, red onion, water chestnuts, eggs, green bell pepper, red bell pepper, celery, olives, Cheddar cheese, and Parmesan cheese together in a large bowl.Add dressing and stir to coat.Chill in refrigerator at least 1 hour before serving.


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