Filtre
Sıfırla
SıralaAlaka
vegetarianvegetarian
Sıfırla
  • Malzemeler
  • Diyetler
  • Alerjiler
  • Beslenme
  • Teknikleri
  • Mutfaklar
  • Zaman
Olmadan

Nana's Holiday Acorn Squash
 
 
2 PorsiyonPTM65 dakika

Nana's Holiday Acorn Squash


Nana used to make this recipe every important holiday. It's quick and easy and tastes SO good!

  Share
  Tweet
  Pin
  Whatsapp
  Print

Hazırlık

  1. Preheat oven to 170 degrees ( 175 C ).
  2. Melt butter in a saucepan over medium-low heat.Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.
  3. Pour enough water into a baking dish to be about 2.5 centimetre deep.Lay the acorn squash into the water with the rounded sides down.Fill the cavity of the squash with the saltine cracker mixture.
  4. Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.


Beslenme

CaloriesKalori

Sevdim

Comentarios



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407