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Chili-Lime Grilled Corn-on-the-Cob
 
 
6 PorsiyonPTM35 dakika

Chili-Lime Grilled Corn-on-the-Cob


The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy.It is also a great option for the grill because there is no need to smother the corn in butter to make it taste good.Goes great with barbequed steaks or chicken.

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Hazırlık

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Soak husked ears of corn in a bowl of water for 5 to 10 minutes.Mix lime juice, chili powder, salt, and black pepper in a separate bowl.
  3. Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side.Brush ears with seasoned lime juice as you turn the corn.


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