Chili-Lime Grilled Corn-on-the-Cob
The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy.It is also a great option for the grill because there is no need to smother the corn in butter to make it taste good.Goes great with barbequed steaks or chicken.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Soak husked ears of corn in a bowl of water for 5 to 10 minutes.Mix lime juice, chili powder, salt, and black pepper in a separate bowl.
Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side.Brush ears with seasoned lime juice as you turn the corn.
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