Nana's Holiday Acorn Squash

Name: Nana's Holiday Acorn Squash
Cook time: 50 min
Total time: 65 min
Yield: 2
Ingredients: A bowl with a capacity of 1/4 liter containing butter; A cup with a capacity of 190 ml containing brown sugar; 1 tablespoon ground cinnamon; A bowl with a capacity of 1/4 liter containing crushed saltine crackers; water, as needed; 1 acorn squash, halved and seeded

Nana used to make this recipe every important holiday. It's quick and easy and tastes SO good!

Malzemeler

Hazırlık

Preheat oven to 170 degrees ( 175 C ).
Melt butter in a saucepan over medium-low heat.Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.
Pour enough water into a baking dish to be about 2.5 centimetre deep.Lay the acorn squash into the water with the rounded sides down.Fill the cavity of the squash with the saltine cracker mixture.
Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.