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Lime, Chili and Brown Sugar Pork Chops
Cut from an edition of House and Garden.Chicken could also be used.Prep time does not include marinating time in the fridge.
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Malzemeler
Hazırlık
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Mix all ingredients minus the pork chops together.
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Put the chops into the marinade.
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Cover and place in the fridge for several hours.
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Turn chops every so often.
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When time to cook, remove from marinade.
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Scrape off any marinade sticking to them and return it to the dish.
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Season chops to taste.
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Heat frypan till very hot.
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Add a little oil and cook chops on high heat for 3 minutes or till they have a good colour.
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Turn and repeat on other side.
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Turn down heat to low and continue to cook chops tll cooked through, at least 10 minutes.
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There should be no pink juices when you piece them.
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Towards end of cooking time add marinade and let it glaze chops.
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