Cauliflower Ceviche

This cauliflower version of the authentic Mexican ceviche is the best I've tried! It has great flavor and it's full of vegetables! I prefer to serve it over a tostada ( baked or fried corn tortilla ) with guacamole!

Bring a large pot of lightly salted water to a boil.Cook cauliflower in the boiling water until cooked through but firm to the bite, about 5 minutes.Drain and rinse with cold water.
Mix cauliflower, cucumber, onion, tomato, cilantro, and serrano chile peppers together in a large bowl.Add vegetable juice, lime juice, chili powder, soy-based seasoning, and Worcestershire sauce, respectively, stirring after each addition.Season with salt.