Hot Mexican Bean Dip

Name: Hot Mexican Bean Dip
Cook time: 35 min
Total time: 45 min
Yield: 10
Ingredients: 1 ( 227 gram ) package cream cheese; 1 ( 227 gram ) carton sour cream; 1 ( 851 gram ) can refried beans; 1 ( 35 gram ) package dry taco seasoning mix; 1 jalapeno pepper, diced, or more to taste; A bowl with a capacity of 1/2 liter containing shredded Mexican cheese blend

Warm, spicy bean dip that will be a hit with everyone!

Malzemeler

1 ( 227 gram ) package cream cheese
1 ( 227 gram ) carton sour cream
1 ( 851 gram ) can refried beans

1 ( 35 gram ) package dry taco seasoning mix
1 jalapeno pepper, diced, or more to taste
A bowl with a capacity of 1/2 liter containing shredded Mexican cheese blend

Hazırlık

Preheat oven to 170 degrees ( 175 C ).
Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl.Fold jalapeno pepper into the dip; spread into a centimetre baking dish.
Bake in preheated oven for 30 minutes.Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.