This is DH's signature dish. He is the only one in our house that makes it. Great on those cold winter nights.
- A bowl with a capacity of 1/3 liter containing self-raising flour
- 2.5 centimetre salt
- 30 g butter
- A cup with a capacity of 80 ml containing sugar
- 1 teaspoon vanilla
Sift flour and salt into basin, rub in butter, add sugar.
Add combined milk and vanilla, mix well.
Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
Drop tablespoons of dumpling dough into simmering sauce.
Cover, simmer 20 minutes.
Serve with whipped cream.
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