Filtre
Sıfırla
SıralaAlaka
vegetarianvegetarian
Sıfırla
  • Malzemeler
  • Diyetler
  • Alerjiler
  • Beslenme
  • Teknikleri
  • Mutfaklar
  • Zaman
Olmadan

Sweet and Salty Nuts
 
 
20-24 1/4 cup PorsiyonPTM35 dakika

Sweet and Salty Nuts


These party pleasers are also mouth-watering tossed over a warm salad, casserole, or a roasted vegetable dish.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Hazırlık

  1. Preheat oven to 826 usung about 5 tablespoons butter, generously butter a centimetre baking pan,set aside.
  2. In a large bowl stir together the nuts, grandulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
  3. Bake for 25 minutes or until golden and bubbly, stirring once or twice; remove from oven; sprinkle generously with raw sugar; toss to coat.
  4. Transfer mixture to a large piece of foil ( Release foil works great ), cool completly about 30 minutes; break apart to serve.
  5. Store nuts in an airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months.



Sevdim

Comentarios



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c