Sweet and Salty Nuts

Name: Sweet and Salty Nuts
Cook time: 25 min
Total time: 35 min
Yield: 20-24 1/4 cup
Ingredients: 2 tablespoons butter; 400 gram pecan halves or 400 gram walnut pieces ( A bowl with a capacity of 1.125 liter containing ); A cup with a capacity of 130 ml containing granulated sugar; A cup with a capacity of 80 ml containing white corn syrup; 2 teaspoons coarse sea salt or 2 teaspoons kosher salt; 0.5 teaspoon fresh ground black pepper; coarse raw sugar

These party pleasers are also mouth-watering tossed over a warm salad, casserole, or a roasted vegetable dish.

Malzemeler

Hazırlık

Preheat oven to 826 usung about 5 tablespoons butter, generously butter a centimetre baking pan,set aside.
In a large bowl stir together the nuts, grandulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
Bake for 25 minutes or until golden and bubbly, stirring once or twice; remove from oven; sprinkle generously with raw sugar; toss to coat.
Transfer mixture to a large piece of foil ( Release foil works great ), cool completly about 30 minutes; break apart to serve.
Store nuts in an airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months.