Filtre
Sıfırla
SıralaAlaka
Barefoot Contessa's Provencal Tomatoes
From Barefoot Contessa Family Style Cookbook.Ina says this recipe was inspired by Julia Child.Note: Do not use packaged bread crumbs; you must use fresh bread crumbs!
Share
Tweet
Pin
Whatsapp
Print
Malzemeler
- 6 ripe tomatoes ( 6.33 to centimetre in diameter )
- A bowl with a capacity of 3/8 liter containing fresh white breadcrumbs ( 5 slices, crusts removed )
- A cup with a capacity of 60 ml containing minced scallion, white and green parts ( 2 scallions )
- A cup with a capacity of 60 ml containing minced fresh basil leaf
- 2 tablespoons minced fresh flat-leaf parsley
- 2 teaspoons minced garlic (2 cloves)
Hazırlık
-
Preheat the oven to 200 degrees.
-
Cut the cores from the tomatoes, removing as little as possible.
-
Cut them in half crosswise and, with your fingers, remove the seeds and juice.
-
Place the tomato halves in a baking dish.
-
In a bowl, combine the bread crumbs, scallions, basil, parsley, garlic, thyme, and 1 teaspoon salt.
-
Sprinkle the tomato halves generously with salt and pepper.
-
With your hands, fill the cavities and cover the tops of the tomatoes with the bread crumb mixture.
-
Bake the tomatoes for 15 minutes, or until they're tender.
-
Sprinkle with the cheese, drizzle with olive oil, and bake for 30 seconds more.
-
Serve hot or at room temperature.
İlginç olabilecek bloglar
-
17 dakikaVegetablesteak, oil, clove garlic smashed, wine, tomatoes, your favourite seasoning salt, pepper,Sirloin Steak with Tomatoes and Garlic (for 1 double for 2) -
17 dakikaVegetablesteak, oil, clove garlic smashed, wine, tomatoes, your favourite seasoning salt, pepper,Sirloin Steak with Tomatoes and Garlic (for 1 double for 2)
-
50 dakikaVegetablejerusalem artichokes, tomatoes, rosemary, garlic cloves, oil, salt, pepper, onion,Rosemary-Roasted Jerusalem Artichokes and Tomatoes -
80 dakikaVegetabletomatoes, salt, pepper, sugar, broccoli into, cheese, bread, cheese, mayonnaise, onion, cheese, cheese,Broccoli Stuffed Tomatoes
Sevdim