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Sirloin Steak with Tomatoes and Garlic (for 1 double for 2)
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Season both sides of steak with meat seasoning salt and pepper.
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Heat oil in frypan over medium heat.
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Brown each side of the meat, with the garlic, for 12 minutes, depending on your preference of rareness.
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Add tomato wedges, cook for a minute and pour wine over steak, sizzle a few seconds more.
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