VELVEETA® Cheesy Bacon Brunch Casserole

Name: VELVEETA® Cheesy Bacon Brunch Casserole
Total time: 70 min
Yield: 12
Ingredients: 20 slices OSCAR MAYER Bacon, cut into centimetre pieces; A bowl with a capacity of 1/2 liter containing frozen shredded hash browns, thawed; 200 gram fresh mushrooms, coarsley chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 small onion, chopped; 12 eggs; A cup with a capacity of 80 ml containing BREAKSTONE'S or KNUDSEN Sour Cream; 300 gram VELVEETA®, cut into centimetre cubes

Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole.

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Hazırlık

Heat oven to 350 F.
Cook and stir bacon in large skillet on medium heat 10 min.or until crisp.Remove bacon from skillet with slotted spoon; drain on paper towels.Discard all but 2 Tbsp.drippings from skillet.
Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min.or until peppers and onions are crisp-tender, stirring occasionally.Stir in VELVEETA.Spoon into centimetre baking dish sprayed with cooking spray.
Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
Bake 40 min. or until center is set and casserole is heated through.

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