VELVEETA® Cheesy Bacon Brunch Casserole

Name: VELVEETA® Cheesy Bacon Brunch Casserole
Total time: 70 min
Yield: 12
Ingredients: 20 slices OSCAR MAYER Bacon, cut into centimetre pieces; A bowl with a capacity of 1/2 liter containing frozen shredded hash browns, thawed; 200 gram fresh mushrooms, coarsley chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 small onion, chopped; 12 eggs; A cup with a capacity of 80 ml containing BREAKSTONE'S or KNUDSEN Sour Cream; 300 gram VELVEETA®, cut into centimetre cubes

Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole.

Malzemeler

Hazırlık

Heat oven to 350 F.
Cook and stir bacon in large skillet on medium heat 10 min.or until crisp.Remove bacon from skillet with slotted spoon; drain on paper towels.Discard all but 2 Tbsp.drippings from skillet.
Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min.or until peppers and onions are crisp-tender, stirring occasionally.Stir in VELVEETA.Spoon into centimetre baking dish sprayed with cooking spray.
Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
Bake 40 min. or until center is set and casserole is heated through.

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