Teriyaki Tuna Steaks

Name: Teriyaki Tuna Steaks
Cook time: 18 min
Total time: 18 min
Yield: 2
Ingredients: 2 sheets ( centimetre each ) Reynolds Wrap® Non-Stick Foil; 2 ( 142 gram ) tuna or swordfish steaks; 1 ( 227 gram ) can pineapple chunks in juice, drained; 2 tablespoons teriyaki sauce; 0.5 teaspoon grated fresh ginger; 1/4 teaspoon salt; A bowl with a capacity of 1/4 liter containing frozen mixed vegetables for stir fry ( any combination )

Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies.

Malzemeler

2 sheets ( centimetre each ) Reynolds Wrap® Non-Stick Foil
2 ( 142 gram ) tuna or swordfish steaks
1 ( 227 gram ) can pineapple chunks in juice, drained
2 tablespoons teriyaki sauce

0.5 teaspoon grated fresh ginger
1/4 teaspoon salt
A bowl with a capacity of 1/4 liter containing frozen mixed vegetables for stir fry ( any combination )

Hazırlık

Preheat oven to 230 degrees or grill to medium-high.
Center one tuna steak on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick ( dull ) side toward food; top with pineapple chunks.Combine teriyaki sauce, ginger and salt; spoon over tuna and pineapple.Arrange vegetables beside tuna.
Bring up foil sides.Double fold top and ends to seal packet, leaving room for heat circulation inside.Repeat to make two packets.
Bake 16 to 18 minutes on a cookie sheet in oven.
OR Grill 8 to 10 minutes in covered grill.