Three Bean Salad with Corn

Name: Three Bean Salad with Corn
Total time: 495 min
Yield: 8
Ingredients: 1 ( 425 gram ) can kidney beans, drained; 1 ( 425 gram ) can wax beans, drained; 1 ( 425 gram ) can cut green beans, drained; 1 ( 425 gram ) can garbanzo beans, drained; 1 ( 432 gram ) can whole kernel corn, drained; 1 ( 128 gram ) can sliced mushrooms, drained; 1 onion, chopped; 1 green bell pepper, cubed; 130 liter cider vinegar; A cup with a capacity of 130 ml containing white sugar; 60 liter vegetable oil; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; A cup with a capacity of 60 ml containing white sugar, or more to taste ( optional )

Makes a lot but always goes fast! Plus it is cheap to make!

Malzemeler

1 ( 425 gram ) can kidney beans, drained
1 ( 425 gram ) can wax beans, drained
1 ( 425 gram ) can cut green beans, drained
1 ( 425 gram ) can garbanzo beans, drained
1 ( 432 gram ) can whole kernel corn, drained
1 ( 128 gram ) can sliced mushrooms, drained
1 onion, chopped
1 green bell pepper, cubed

130 liter cider vinegar
A cup with a capacity of 130 ml containing white sugar
60 liter vegetable oil
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
A cup with a capacity of 60 ml containing white sugar, or more to taste ( optional )

Hazırlık

Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 130 liter sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.
Chill in refrigerator for 8 hours or overnight.
Stir 60 liter sugar into the bean salad.Taste and add more if needed to balance vinegar flavor.