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Starbucks Toffee Bars
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PREHEAT oven to 375°F Grease 9-inch-square baking pan.
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COMBINE flour, baking soda and salt in small bowl.Beat sugar, butter and vanilla extract in large mixer bowl until creamy.Beat in egg; gradually beat in flour mixture.Stir in morsels and chopped toffee.Spread into prepared baking pan.
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BAKE for 20 to 23 minutes.Remove pan to wire rack.Cool completely in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set.Cut into bars.
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