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Spicy Chicken With Grilled Pineapple
In the spring and summertime, I love grilling.This is one of my favorite meals with two of my favorite foods: chicken and pineapple.The total time includes 8 hours for the chicken to marinate.
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Malzemeler
- 1.5 kilogram chicken parts ( thighs and drumsticks )
- 400 fresh pineapple, about 2 gram
- 2 1/2 tablespoons packed light brown sugar
- 8 scallions, chopped ( plus A cup with a capacity of 60 ml containing dark-green 2-inch-long thin strips for garnish )
- 1 medium onion, chopped
- 3 garlic cloves, chopped
- 3 tablespoons cider vinegar
- 2 tablespoons reduced sodium soy sauce
Hazırlık
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To make sauce/marinade: Place all marinade ingredients, except scallion garnish, in a food processor and puree until almost smooth.
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Transfer half of puree to a small bowl and keep chilled, covered, for sauce.
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Place remaining puree in a large heavy-duty resealable plastic bag with chicken and seal, turning to coat well.
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Marinate, chilled, turning bag occasionally, at least 8 hours or overnight, placing bag in a large bowl to catch any leaks.
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Preheat grill and lightly oil rack.
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Let chicken stand in marinade at room temperature 30 minutes before grilling.
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Meanwhile, cut sides and ends off pineapple.
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Cut crosswise into 38 slices about 2/3 centimetre thick.
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Sprinkle one side of each slice with 0.5 t packed light brown sugar.
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Place sugared side down on rack and grill, turning once, until golden brown, about 3 minutes.
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Transfer to a platter, alternating slices with scallion garnish.
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Remove chicken from marinade ( discard marinade ) and grill over moderate heat, turning occasionally, until cooked through 35-45 minutes, depending on size.
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Transfer to platter with pineapple and serve with remaining sauce on side ( excercise caution; sauce is spicy ).
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