Lemon Poppy Seed Cookies
My family of lemon lovers has a weakness for these refreshing cookies.The poppy seeds add nuttiness to the tangy treats.—Carol Owen, Salina, KS
- A bowl with a capacity of 1/3 liter containing sugar
- A bowl with a capacity of 1/4 liter containing butter-flavored shortening
- 2 large eggs, room temperature
- A cup with a capacity of 60 ml containing light corn syrup
- 1 tablespoon grated lemon zest
- 1-1/2 teaspoons lemon extract
- 1 teaspoon vanilla extract
In a large bowl, cream sugar and shortening until light and fluffy.Beat in the eggs, corn syrup, lemon zest and extracts.Combine the remaining ingredients; gradually add to creamed mixture and mix well.
Shape into three balls, then flatten into disks.Wrap in plastic and refrigerate for 1 hour or until firm.
Preheat over to 375°.Roll each portion of dough between two sheets of waxed paper to 0.125-in.thickness.Cut with a floured 2.5-in.fluted round cookie cutter.Using a floured spatula, place 1 in.apart on greased baking sheets.Reroll scraps if desired.
Bake until edges are golden brown, 6-8 minutes.Cool for 2 minutes before removing from pans to wire racks
İlginç olabilecek bloglar
29 dakikaTatlılarçikolata, sukraloz tatlandırıcı, Su, Tereyağı, Yumurta, un, mayonez, vanilya, tuz, soda,keto dostu kek
35 dakikaHolidays and Eventsflour, soda, salt, butter, vegetable butter, sugar, sugar, eggs, vanilla, peppermint, food coloring, chocolate, peppermint candy canes,Peppermint Bark Cookies
5 dakikaTatlılarkrem şanti, şeker, Burbon,Bourbon Krem Şanti
45 dakikaDessertssugar, butter butter, eggs, corn syrup, lemon, lemon, vanilla, flour, poppy seeds, ginger, powder, salt, soda,Lemon Poppy Seed Cookies