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Luscious Blueberry Pie Perfection!
 
 
8 PorsiyonPTM80 dakika

Luscious Blueberry Pie Perfection!


Another one of Mom's delectable desserts where she added a yummy gingersnap crumb crust.Serve with vanilla ice cream, of course!

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Hazırlık

  1. Move a rack to the center of the oven and preheat oven to 170 degrees ( 175 C ).
  2. Stir gingersnap crumbs with light brown sugar and melted butter in a bowl until thoroughly combined.Press the mixture into the bottom and up the sides of a centimetre pie dish.
  3. Bake the crust on the center rack of the preheated oven just until set, 3 to 4 minutes.Baking too long will make the crust hard to cut.Remove the crust and let cool.
  4. Stir cornstarch and water in a saucepan until smoothly mixed; add sugar and 3/8 liter blueberries.Bring to a boil over medium heat, stirring until the blueberry sauce is thickened, 1 to 2 minutes.Remove from heat and stir in remaining 3/8 liter blueberries and lemon juice.
  5. Pour filling into the gingersnap crust and refrigerate until chilled and set, at least 1 hour.


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