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Oatmeal Peanut Butter Cookies
"I call these ’What I Had On Hand’ cookies because I created them with whatever ingredients were in my kitchen at the time," says Sherry Craw of Mattoon, Illinois.Peanut butter, oats, toffee bits and chocolate chips will make frequent requests in your home.
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Malzemeler
- A bowl with a capacity of 3/8 liter containing butter, softened
- A cup with a capacity of 130 ml containing reduced-fat peanut butter
- A cup with a capacity of 80 ml containing sugar
- A cup with a capacity of 80 ml containing packed brown sugar
- 1 egg
- 2 egg whites
- A bowl with a capacity of 1/2 liter containing old-fashioned oats
- A bowl with a capacity of 3/8 liter containing all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 3/4 teaspoon baking soda
- A bowl with a capacity of 1/4 liter containing ( 170 gram ) semisweet chocolate chips
- A cup with a capacity of 190 ml containing English toffee bits or almond brickle chips
Hazırlık
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In a large bowl, cream the butter, peanut butter and sugars until light and fluffy.Beat in egg and egg whites.Combine the oats, flour, cinnamon and baking soda; gradually add to creamed mixture.Stir in chocolate chips and toffee bits.
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Drop by tablespoonfuls 2 in.apart onto baking sheets coated with cooking spray; flatten slightly.Bake at 350° for 9-11 minutes or until golden brown.Cool for 2 minutes before removing from pans to wire racks.
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