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Curry Chicken Dinner
This chicken dish was originated by a woman from our town, Mrs.W.L.Bullard, for a special party in honor of President Franklin D.Roosevelt.I really enjoy treating out-of-town relatives and friends to this dish when they come to visit.
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Malzemeler
- 8 boneless skinless chicken breast halves ( about 900 gram )
- A cup with a capacity of 130 ml containing all-purpose flour
- A cup with a capacity of 60 ml containing shortening
- 2 medium onions, chopped
- 2 medium green peppers, chopped
- 1 garlic clove, minced
- 2 to 3 teaspoons curry powder
- 1 teaspoon salt
Hazırlık
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Dust chicken with flour.In a Dutch oven over medium heat, brown the chicken in shortening.Remove chicken and set aside.Saute onions, peppers and garlic in drippings for 3-4 minutes or until tender.Add curry powder, salt and pepper; mix well.Return chicken to the pan.Add tomatoes, parsley, thyme, and water.Cover and bake at 375° for 45-50 minutes or until chicken is tender.Stir in raisins.Serve over rice; sprinkle with almonds if desired..
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