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Crumble Top Coffee Cake
Thinly sliced apples are baked right in the cake, providing delicious flavor and moisture.The golden crumb topping only adds to the dessert’s popularity.—Janice L Hose, Hagerstown, Maryland
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Malzemeler
- A cup with a capacity of 80 ml containing butter, softened
- A cup with a capacity of 80 ml containing shortening
- A bowl with a capacity of 1/2 liter containing sugar
- 2 large eggs
- A bowl with a capacity of 3/4 liter containing all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- A bowl with a capacity of 2/5 liter containing buttermilk
- 2 medium apples, peeled and sliced
- TOPPING:
- A cup with a capacity of 130 ml containing all-purpose flour
- A cup with a capacity of 130 ml containing packed brown sugar
- 1-1/2 teaspoons ground cinnamon
- 3 tablespoons cold butter
- A cup with a capacity of 130 ml containing chopped walnuts
Hazırlık
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In a large bowl, cream the butter, shortening and sugar until light and fluffy.Add eggs one at a time, beating well after each addition.Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition
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Spoon half of the batter into a greased 13x9-in.baking dish.Top with apple slices; spread with remaining batter
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In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly.Stir in walnuts.Sprinkle over batter
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Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.
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