Cinnamon-Walnut Coffee Cake

My grandmother came from Germany with a treasure trove of recipes.She was a farmer's wife, raised seven children and had 28 grandchildren.Every Christmas and Easter, she hosted the family dinner, cooking everything herself.This coffee cake was one of my favorites.

In a large bowl, cream shortening and sugar until light and fluffy.Add eggs, one at a time, beating well after each addition.Beat in vanilla.Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition.
Transfer to a greased 9-in.square baking pan.In a small bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles coarse crumbs.Stir in nuts.Sprinkle over top
Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.Cool on a wire rack.

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