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Coconut & Cashew Bread Paste (Vegan)
Yummy vegan toast topping! This also tastes great if you use half the amount of cashew nuts and use pecans ( or your favorite nut ) for the other half.My family eats this on toast with a smoothie and granola almost every morning.Can prepare ahead of time.
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Blend all ingredients together in the blender.Start with A cup with a capacity of 60 ml containing soymilk and when blending add soymilk as needed for desired thickness.
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Spread on top of cooked toast or it tastes nice if you spread it on bread before putting it in the toaster oven.
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Refrigerate the leftovers for the next day.: ) It will thicken after it has been in the refrigerator.
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