Coconut & Cashew Bread Paste (Vegan)
Yummy vegan toast topping! This also tastes great if you use half the amount of cashew nuts and use pecans ( or your favorite nut ) for the other half.My family eats this on toast with a smoothie and granola almost every morning.Can prepare ahead of time.
- A bowl with a capacity of 1/4 liter containing cashew nuts
- A bowl with a capacity of 1/4 liter containing coconut, shredded
- A cup with a capacity of 80 ml containing sugar
- 1 tablespoon salt
Blend all ingredients together in the blender.Start with A cup with a capacity of 60 ml containing soymilk and when blending add soymilk as needed for desired thickness.
Spread on top of cooked toast or it tastes nice if you spread it on bread before putting it in the toaster oven.
Refrigerate the leftovers for the next day.: ) It will thicken after it has been in the refrigerator.
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