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Simple Crustless Broccoli Quiche
This is so simple and basic and really quite delicious.It's sort of a cross between a quiche and a frittata; it can be made ahead and re-heated; it's good hot or at room temperature.And, it lends itself to all sorts of variations -- other vegetables, other cheeses, ham or bacon or crab.
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Pre-heat the oven to 350 F.
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Blanch the broccoli, saving the stems for soup ( If you are using frozen broccoli, thaw it ).
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Beat eggs and cream, then add the cheese and mix well.
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Stir in the broccoli, salt, garlic powder ( Whole Foods has an excellent organic variety ), and pepper.
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Pour into a nine centimetre quiche pan and bake for about 30 - 35 minutes or until a knife inserted in the center comes out clean.
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