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CHICKEN LEGS WITH BALSAMIC VINAIGRETTE
Just a handful of ingredients give this mouthwatering meal maker its light, lemony flavor.—Leslie Palmer, Swampscott, Massachusetts
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In a large resealable plastic bag, combine the first six ingredients.Add the chicken; seal bag and turn to coat.Refrigerate for at least 8 hours or overnight.Drain and discard marinade.
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Place chicken in an 11x7-in.baking dish coated with cooking spray.Bake, uncovered, at 375° for 45-50 minutes or until juices run clear, basting occasionally with pan juices.
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