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Broccoli Stuffed Tomatoes
These make a wonderful side dish...I have even baked these in my outdoor covered gas grill ( covered with foil ), they are delicious served with grilled meat or chicken....so awesome!
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Malzemeler
- 6 medium tomatoes (do not use plum tomatoes)
- salt, to taste
- pepper, to taste
- sugar, to taste
- 1/2 3/4 liter fresh steamed broccoli, cooked, well drained and chopped into small pieces or 1/2 3/4 liter frozen broccoli, well drained
- A bowl with a capacity of 1/4 liter containing shredded swiss cheese
- A bowl with a capacity of 1/4 liter containing soft breadcrumbs
- 2 tablespoons grated parmesan cheese
- A cup with a capacity of 130 ml containing mayonnaise ( Hellman's is best )
- 2 -3 tablespoons chopped onions
- A cup with a capacity of 60 ml containing grated parmesan cheese
- Mozzarella cheese or colby cheese, grated for sprinkling
Hazırlık
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Set oven to 350°F.
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Wash and dry tomatoes.
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Cut the tops off from tomatoes.
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Scoop out the pulp ( careful not to tear the tomatoes ).
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Sprinkle the insides of tomatoes with salt, pepper and sugar ( use any amount of salt, pepper and sugar desired ).
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Invert/turn over on a wire rack; drain for 30 minutes.
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Meanwhile, in a bowl, mix the well-drained chopped broccoli pieces with the grated Swiss cheese, bread crumbs, 2 Tbsp grated Parmesan cheese ( if using ).
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Stuff the tomatoes with the mixture.
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Sprinkle the tops with chopped onion and more Parmesan cheese.
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Sprinkle lightly with shredded cheese ( if using ).
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Place in a greased baking dish (any size desired to hold the tomatoes).
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Tent very loosely with foil ( these can be baked without covering also, if desired ).
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Bake for 30-35 minutes, or until the tomatoes are tender.
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