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4-Bean Baked Beans
Four different kinds of beans baked with molasses.I have substituted different kinds of beans and enjoyed all of the results.Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.
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Preheat oven to 170 degrees ( 175 C ).
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Place kidney beans, butter beans, lima beans, and pork and beans in a 2 liter casserole dish.
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Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes.Pour off excess fat.
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Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
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Bake in the preheated oven until bubbling, 1 hour 15 minutes.
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