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That's Good Moosh!
My daughter wanted to make dinner and insisted on including noodles and Mexican-style stewed tomatoes.Together, we came up with this dish, and the whole family loved it! My husband inadvertently named the recipe when he said to my daughter, 'That's good moosh!'
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Malzemeler
Hazırlık
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Cook and stir ground beef in a skillet until completely browned, 5 to 7 minutes.Season with taco seasoning; stir.Set aside.
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Bring 3 liter water to a boil in a 5 liter stockpot.Break ramen noodles into bite-sized pieces and add to boiling water.Cook, stirring frequently, until noodles are tender, 3 to 5 minutes; drain.
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Pour tomatoes into a bowl; break into small pieces using your hand or a spoon.Dissolve 1/2 of the packets of seasoning from the ramen noodles in 1/4 liter water; stir into the tomatoes.
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Pour the tomato mixture into the stockpot and place over medium heat.Stir ground beef into the tomato mixture; cook and stir until hot, 3 to 5 minutes.Add drained noodles to the beef mixture; stir to coat.Season the mixture with the remaining packet of ramen noodle seasoning to taste.
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Remove stockpot from heat; stir sour cream through the tomato mixture.Top with Cheddar cheese to serve.
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