Tapioca Pudding Parfaits

Creamy pudding is layered with fruit preserves, caramel sauce or chocolate sauce and topped with nuts, chocolate pieces or spices.It is a great kid-friendly dessert that can even be presented elegantly for an adult dinner.From the December 2004 issue of Country Living.Cook time does not include chill time.

Fill a large bowl with ice water and set aside.
Mix the sugar, tapioca, milk and egg yolks together in a medium saucepan.
Cook on medium-high heat, stirring constantly, until mixture comes to a full boil.
Remove from heat, transfer the pudding to a medium bowl, and set in the ice bath.
Chill for at least 1 hour or until pudding cools completely.
To prepare the parfaits: place 3 tablespoons tapioca in a small parfait glass.
Spread one tablespoon of sauce or preserves over the tapioca.
Top with 3 more tablespoons tapioca and 1 more tablespoon sauce or preserves.
Finish with a final layer of 2 tablespoons tapioca.
Repeat with 5 more parfait dishes and garnish with nuts, candies, chocolate pieces, or a sprinkle of cinnamon, if desired.

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