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Slow Cooker Split Pea Soup with Bacon and Hash Browns
I use bacon instead of ham and frozen hash brown potatoes in this pea soup.It's a good winter comfort food and smells wonderful while cooking.It freezes well, so when my husband and I are busy all day, its a quick dinner for us.I add a sprinkle of red pepper flakes to spice it up a bit.You can also cook whole bacon strips in the microwave until lightly browned.Transfer to paper towels and let cool; crush or tear into small pieces.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned, about 5 minutes. Drain on paper towels.
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Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper flakes, and chicken broth in a slow cooker; stir to combine.
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Cook on Low for 8 hours ( or High for 6 hours ).
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