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Prince Caspian Split Peas
This was just called Caspian split peas, but I couldn’t resist changing the name.The peas take awhile to cook, so be patient.It’s worth it! This dish is stew like.You can also add ¼ onion chopped and use brown rice instead of the barley.Serve with some good grainy rolls.It is very filling.
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In a large pot, combine stock, tomatoes, carrots, cabbage, split peas, barley and garlic.
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Bring to a boil then reduce heat to med-low and simmer until barley and split peas are tender.Stir in the parsley before serving.
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