Orange-Pecan Icebox Cookies

Name: Orange-Pecan Icebox Cookies
Cook time: 10 min
Total time: 30 min
Ingredients: A cup with a capacity of 130 ml containing butter, softened; A cup with a capacity of 130 ml containing shortening; A cup with a capacity of 130 ml containing sugar; A cup with a capacity of 130 ml containing packed brown sugar; 1 large egg; 2 tablespoons orange juice; 1 tablespoon grated orange zest; 1/2 teaspoon lemon extract; 1/2 teaspoon vanilla extract; A bowl with a capacity of 2/3 liter containing all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; A bowl with a capacity of 1/4 liter containing finely chopped pecans

These crisp cookies have a nice orange flavor and are chock-full of pecans, but the aren't overly sweet.

Malzemeler

A cup with a capacity of 130 ml containing butter, softened
A cup with a capacity of 130 ml containing shortening
A cup with a capacity of 130 ml containing sugar
A cup with a capacity of 130 ml containing packed brown sugar
1 large egg
2 tablespoons orange juice
1 tablespoon grated orange zest

1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract
A bowl with a capacity of 2/3 liter containing all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
A bowl with a capacity of 1/4 liter containing finely chopped pecans

Hazırlık

In a large bowl, cream the butter, shortening and sugars until light and fluffy.Beat in the egg, orange juice, orange zest and extracts.Combine the flour, salt, baking soda and baking powder; gradually add to the creamed mixture and mix well.Stir in pecans.Shape dough into four 5-in.rolls; wrap each in plastic.Refrigerate for 3-4 hours or until firm.
Unwrap and cut into 0.25-in.slices.Place 2 in.apart on greased baking sheets.Bake at 350° for 9-10 minutes or until edges begin to brown.Remove to wire racks to cool.