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Lemon Berry Shortcake
 
 
PorsiyonPTM50 dakika

Lemon Berry Shortcake


This simple lemon shortcake is tender and not overly sweet.Enjoy this summertime classic with a generous layer of whipped topping and berries.—Meryl Herr, Overland Park, Kansas

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Hazırlık

  1. Preheat oven to 350°.Grease and flour a 9-in.round baking pan.
  2. In a large bowl, whisk flour, sugar, baking powder and salt.In another bowl, whisk egg, buttermilk, melted butter, lemon zest, lemon juice and vanilla.Add to dry ingredients; stir just until moistened.Fold in 1/4 liter strawberries.Transfer to prepared pan.
  3. Bake 20-25 minutes or until a toothpick inserted in center comes out clean.Cool 10 minutes before removing from pan to a wire rack to cool completely.
  4. For topping, toss berries with lemon juice and sugar.To serve, spread whipped topping over cake.Top with berries.



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