I found this recipe in an old community cookbook I received as a gift for my wedding in 1965! It is one of my favorite recipes and make it often for guests.—Awynne Thurstenson, Siloam Springs, Arkansas
- 1 tablespoon active dry yeast
- 1/2 liter warm water ( 110° to 115° )
- 4 eggs
- A cup with a capacity of 130 ml containing nonfat dry milk powder
- A cup with a capacity of 60 ml containing butter, softened
- A cup with a capacity of 60 ml containing packed brown sugar
- 2 tablespoons dark molasses
In a large bowl, dissolve yeast in warm water.Add A bowl with a capacity of 3/4 liter containing eggs, milk powder, butter, brown sugar, molasses, salt, baking soda and A bowl with a capacity of 1/2 liter containing all-purpose flour.Beat until smooth.Add rye flour and enough remaining all-purpose flour to form a soft dough ( dough will be sticky ).
Turn onto a well-floured surface; knead until smooth and elastic, about 6-8 minutes.Place in a greased bowl, turning once to grease top.Cover and let rise in a warm place until doubled, about 1 hour
Divide dough into 30 pieces; shape each into a ball. Place 2 in. apart on greased baking sheets.
In a small bowl, whisk cold water and remaining egg; brush over dough. Sprinkle with caraway seeds and/or kosher salt. Cover and let rise until doubled, about 45 minutes.
Bake at 350° for 14-16 minutes or until golden brown.Remove to wire racks.
İlginç olabilecek bloglar
70 dakikaCoursebutter, sugar, egg, vanilla, flour, powder, salt, FROSTING, sugar, butter, water, food coloring,Hit of the Party Halloween Cookies
30 dakikaCookiesbutter butter, peanut butter, sugar, sugar, milk, egg, flour, soda, powder, salt, peanut butter chips, peanut brittle,Frosted Peanut Butter Brittle Cookies
50 dakikaCourseflour, sugar, powder, salt, egg, buttermilk, butter, lemon, lemon juice, vanilla, strawberries, TOPPING, blackberries, strawberries, lemon juice, sugar, ,Lemon Berry Shortcake
50 dakikaBrunch Recipespie pastry, sausage, onion, pear, pecans, eggs, milk cream cream, salt, thyme, nutmeg, cheese, pecan halves,Harvest Sausage and Pear-Pecan Quiche