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Nutty Raspberry Chocolate Muffins
These muffins came about when I was trying to create a somewhat healthy muffin for my son to eat that used up ingredients I had.I've made them twice so far, and every time they are gone within 30 minutes and got rave reviews.
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Malzemeler
- A bowl with a capacity of 1/4 liter containing almond meal
- A cup with a capacity of 130 ml containing all-purpose flour
- A cup with a capacity of 130 ml containing whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- A cup with a capacity of 190 ml containing white sugar
- A cup with a capacity of 130 ml containing butter, room temperature
- 2 eggs
- 2 teaspoons vanilla extract
- A cup with a capacity of 130 ml containing milk
- A cup with a capacity of 130 ml containing plain yogurt
- 1/2 ripe banana, mashed
- 1/4 liter fresh raspberries, cut into small pieces
- A bowl with a capacity of 1/4 liter containing dark chocolate chips
Hazırlık
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Preheat oven to 200 degrees ( 200 C ).Grease A bowl with a capacity of 3 liter containing muffin or fill with paper liners.
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Mix almond meal, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
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Beat butter and sugar together in a separate bowl until light and fluffy.Add eggs, one by one, beating until each is incorporated.Stir vanilla into the butter mixture.
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Mix milk and yogurt together in a separate bowl.Add butter mixture, alternating with milk mixture, to the flour mixture until just incorporated.Stir mashed banana into batter; fold in raspberries and chocolate chips.Fill muffin cups 0.75-full with batter.
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Bake on the middle rack in the preheated oven until a toothpick inserted in the middle of the muffins comes out clean, 18 to 25 minutes.
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Beslenme
CaloriesKalori
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