Mango on Sticky Rice (Kow Neuw Mamwaung)

Name: Mango on Sticky Rice (Kow Neuw Mamwaung)
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 mango, sliced; A bowl with a capacity of 1/4 liter containing coconut milk; 5 centimetre salt; A bowl with a capacity of 1/4 liter containing sticky rice, cooked ( and still hot ); 2 tablespoons sugar

A simple dessert combining mango and coconut-infused rice found at.Cooking time does not include time to cook sticky rice.

Malzemeler

1 mango, sliced
A bowl with a capacity of 1/4 liter containing coconut milk
5 centimetre salt

A bowl with a capacity of 1/4 liter containing sticky rice, cooked ( and still hot )
2 tablespoons sugar

Hazırlık

Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle.
Add sugar and salt.Remove from heat.
Pour 0.75 of the hot coconut milk over the hot sticky rice.Let it sit for 5 minutes.The hot sticky rice will absorb all the coconut milk.The rice should be a little mushy.
Spoon the rest of the coconut milk on top of the rice at serving time.
Slice mango on top and serve.