Lemon Blueberry Bread

What do you get when you combine a pina colada and quick bread? This delightfully different treat that mixes in plenty of blueberries, too.The recipe makes eight miniature loaves.—Brenda K.Bonn, Geneva, Illinois

In a large bowl, cream shortening and sugar until light and fluffy.Add eggs, one at a time, beating well after each addition.Beat in the pineapple, milk and lemon juice.Combine the flour, baking powder, baking soda and salt; gradually beat into the creamed mixture.Fold in blueberries and coconut.
Transfer to eight greased 4.5x4.5x4.5-in.loaf pans.Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean
Cool for 15 minutes before removing from pans to wire racks.

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