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Laura's Maryland Crab Cakes
It is so hard to find a true Maryland crab cake recipe out there.This is basically the recipe my grandmother used, but I've tweaked it just a bit.I also usually double the recipe.
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Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl.Tear bread into tiny bits; add to the egg mixture.Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
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Refrigerate at least 30 minutes.
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Preheat oven to 190 degrees ( 190 C ).
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Bake crab cakes until heated through and lightly browned, about 30 minutes.
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