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Hot Crab Dip in a Round Loaf
This is one of my mom's favorite things to take to any kind of party.There is never any left over.
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Hazırlık
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Mix together and set aside.
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Take round loaf of bread ( sour dough ) and cut small circle out of top of bread ( do not throw it away ).
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Cut away the center of the bread to make a hollow space inside ( keep insides as well ).
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Place crab meat mixture inside bread.
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Put the lid you sliced off back on.
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Bake at 350° for 1 hour and serve hot with remaining bread or extra baguette.
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If extra filling, place in casserole dish and bake beside bread.
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