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Hot Crab Dip in a Round Loaf
 
 
1 Loaft, 6 PorsiyonPTM1H15 dakika

Hot Crab Dip in a Round Loaf


This is one of my mom's favorite things to take to any kind of party.There is never any left over.

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Hazırlık

  1. Mix together and set aside.
  2. Take round loaf of bread ( sour dough ) and cut small circle out of top of bread ( do not throw it away ).
  3. Cut away the center of the bread to make a hollow space inside ( keep insides as well ).
  4. Place crab meat mixture inside bread.
  5. Put the lid you sliced off back on.
  6. Bake at 350° for 1 hour and serve hot with remaining bread or extra baguette.
  7. If extra filling, place in casserole dish and bake beside bread.



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