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Drunken Mussels
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man.Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat.That's it!
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Melt butter in a large stock pot over medium heat.Add garlic and let sizzle for about 30 seconds.Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
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Quickly pour in wine into the pan and season with black pepper.Bring sauce to a boil, stir in mussels, and cover immediately.Shake pot and let boil for 1 minute.
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Stir mussels, replace cover, and let boil for 2 more minutes.The shells will begin to open.Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
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Serve with grilled bread and lemon wedge.
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