Hazelnut-Crusted Salmon

Name: Hazelnut-Crusted Salmon
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400 gram salmon fillet, cut into 4 pieces; A cup with a capacity of 130 ml containing fat-free mayonnaise; A cup with a capacity of 130 ml containing chopped hazelnuts; 2 teaspoons minced fresh tarragon; 1/2 teaspoon orange zest; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper

Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest.

Malzemeler

400 gram salmon fillet, cut into 4 pieces
A cup with a capacity of 130 ml containing fat-free mayonnaise
A cup with a capacity of 130 ml containing chopped hazelnuts
2 teaspoons minced fresh tarragon

1/2 teaspoon orange zest
1/2 teaspoon salt
1/8 teaspoon ground black pepper

Hazırlık

Preheat oven to 200 degrees ( 200 C ).Spray a baking sheet with cooking spray.
Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.