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Hazelnut-Crusted Salmon
Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest.
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Preheat oven to 200 degrees ( 200 C ).Spray a baking sheet with cooking spray.
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Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
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Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.
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