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Corn and Cashew Hummus
The original recipe ( clipped from a Korean newspaper ) called it corn mayonnaise.We prefer it thicker, like a hummus.Hearty and somewhat sweet, this is great as a dip.It's also tasty as a spread on sandwiches!
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Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute..
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