Coffee Cup Muffins (Diabetic)

Name: Coffee Cup Muffins (Diabetic)
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: nonstick cooking spray; A cup with a capacity of 130 ml containing all-purpose flour, plus; 2 tablespoons all-purpose flour; A cup with a capacity of 90 ml containing Splenda sugar substitute; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon cinnamon; A cup with a capacity of 130 ml containing egg substitute; 1 tablespoon canola oil; 2 tablespoons unsweetened applesauce; 1/2 teaspoon vanilla extract; A bowl with a capacity of 1/4 liter containing shredded carrot ( I buy pre-shredded carrots ); 2 tablespoons raisins

I found this in a "Cooking for 1 or 2" book, in the diabetic section.I use muffin tins and just put water in the extra openings.Makes in 2 ( 227 gram each ) oven proof coffee cups.

Malzemeler

Hazırlık

Preheat oven to 400ºF.
Lightly spray coffee cups ( or tins ) with nonstick spray.
Combine flour, Splenda, baking powder, baking soda and cinnamon in mixing bowl.
In a separate bowl, whisk together egg substitute, oil, applesauce and vanilla extract about 1 minute, or until smooth.
Add carrots and raisins to mixture and stir until combined.
Add the flour mixture to the egg and carrot mixture stirring till smooth.
Spoon batter into cups ( or tins ).
Push the shredded carrots into the top to smooth.
Place cups ( or tins ) on a baking sheet and bake for 20 minutes or until a tooth pick inserted into the center of muffin comes out clean.
Cool 1.25 minutes, if in liter edges and slide out onto serving plate.

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Coffee Cup Muffins (Diabetic)

I found this in a "Cooking for 1 or 2" book, in the diabetic section.I use muffin tins and just put water in the extra openings.Makes in 2 ( 227 gram each ) oven proof coffee cups.

Malzemeler

Hazırlık

İlginç olabilecek bloglar

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