Bread Pudding with Whiskey Sauce

Divide bread cubes and raisins between two greased 227 gram.ramekins or custard cups

In a small bowl, whisk the egg, milk, water, sugar, cinnamon and nutmeg. Pour over bread mixture.

Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.Cool for 15 minutes.

Meanwhile, in a small saucepan, melt butter.Stir in the sugar, egg yolk and water.Cook and stir over medium-low heat for 4 minutes or until sugar is dissolved and mixture comes to a boil.Remove from the heat; stir in bourbon if desired.Serve warm with bread pudding.