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Tuxedo Chicken
Thsi is from the "Desperation Dinners" cookbook.Don't ask me why the name - possibly because of the bowties? Well, in that case, it shold be called "Men's Formal Wear Accessory Chicken." Anyway, it's easy to put together and the sauce is very tasty.
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Add bowties to a pot of boiling water and cook until tender - about ten minutes - and drain.
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Meanwhile, melt the butter in a large nonstick skillet.
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Add the chopped onion and cook till the onion is soft, about 3 minutes.
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Slice the chicken into 1.25 centimetre strips.
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Raise the heat to medium high and add chicken to onions,and cook until the chicken is no longer pink, stirring often.
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Meanwhile, place the broccoli in a microwave-safe dish and microwave 3.5 to 3.5 minutes,covered, on high until it is just warm.
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Remove the chicken from the skillet with a slotted spoon and set aside.
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Reduce the heat to medium-low.
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Stir the sour cream and half-and-half into the chicken juices to blend well, then add the mustard, Worcestershire,and garlic powder.Stir well and continue to cook until the sauce is slightly thickened, about 2 minutes.Do not boil.
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Return the chicken to the skillet and add the broccoli, then raise the heat to medium-high and bring the sauce almost to a boil.Reduce the heat to low and simmer to blend the flavors, 1 to 2 minutes.Do not boil.
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Place a serving of bowties on a plate.Top with the chicken mixture and enjoy.
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